Lunch Buffet | Dinner Menu

“We love to start with the chicken chaat, a cool blend of boneless chicken tossed with piquant tamarind sauce and mango powder. Entrée-wise, traditionalists will go for the rogan josh - lamb curry - or a selection from Akbar's excellent specialties, from chicken tikka to prawn kebabs. Those with a taste for something new will adore the shrimp in coconut-based mustard sauce, a blissful Thai-Indian fusion. But there's plenty more to choose from.” -Baltimore Magazine